Cucina dell'Emilia-Romagna

Ursula Ferrigno

Bog | Engelsk

Beskrivelse

'Emilia-Romagna is a region where food is not just cooked, but lived, and Ursula tells its story with the kind of excitement and joy that only she can master. I can never get tired of Italys greatest dishes, and they are all here! Hand-rolled pastas,…