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Litteratura / Bog / Salt, Fat, Acid, Heat (3, 2017) | Samin Nosrat
Now a major Netflix documentary A Sunday Times Food Book of the Year and a New York Times bestseller Winner of the Fortnum & Mason Best Debut Food Book 2018 While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the c…
| Butik | Levering | |
|---|---|---|
| Bog & Idé | 368,95 kr. | |
| Plusbog | 6 - 8 hverdage | 469,00 kr. |