Vietnamese Food & Cooking (4, 2024) | Ghillie Basan

Anness Publishing

Nationale og regionale køkkener > Kogebøger ,

Beskrivelse

With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimal oil, Vietnamese food is undoubtedly one of the healthiest cuisines in the world. Varied textures and exotic ingredients provide a range of fragrant delights for th…