Chae (3, 2024) | Ms. Jung Eun Chae,Jung Eun Chae

Hardie Grant Books

Kogebøger ,

Beskrivelse

Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own chapter with approximately 1520 recipes and foundations, presentin…