Miso, Tempeh, Natto & Other Tasty Ferments (4, 2019) | Kirsten K. Shockey,Christopher Shockey

Workman Publishing

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Best-selling fermentation authors Kirsten and Christopher Shockey offer accessible, step-by-step techniques for fermenting beans and grains in the home kitchen with this in-depth handbook. The Shockeys expand beyond the basic components of traditiona…