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Litteratura / Bog / Wildcrafted Fermentation
I am in awe of this book Sandor Katz (author of The Art of Fermentation, James Beard Award Winner, and New York Times bestseller) Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar inv…
| Butik | Levering | |
|---|---|---|
| Bog & Idé | 288,95 kr. | |
| SAXO | 2-3 hverdage | 318,95 kr. |