Wildcrafted Fermentationexploring Transforming and Preserv

Gardners EUR

Engelske bøger > Engelsk Faglitteratur > Kogebøger engelsk ,

Beskrivelse

Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods…