Bouchon Bakery

Sebastien Rouxel, T. Keller og Thomas Keller

Bog | Engelsk

Beskrivelse

"Bouchon Bakery" is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, or a flash of ingenuity that reveals a whole new way to heighten flavour…