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Litteratura / Bog / Charcutería
2015 James Beard Award nominee 2015 Gourmand World Cookbook Award nominee An updated and redesigned edition of Charcutería: The Soul of Spain, the first and best book to introduce authentic Spanish butchering and meat-curing techniques to America. Charcut…
| Butik | Levering | |
|---|---|---|
| Bog & Idé | 318,95 kr. | |
| SAXO | 2-3 hverdage | 363,95 kr. |