Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Steven Raichlen

Bog | Engelsk

Beskrivelse

Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavour foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy mari…