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Litteratura / Bog / The Art of Flavour
'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper un…
| Butik | Levering | |
|---|---|---|
| Bog & Idé | 328,95 kr. | |
| SAXO | 2-3 hverdage | 333,95 kr. |
| Plusbog | 6 - 8 hverdage | 370,00 kr. |