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'The Science of Cooking'

'The Science of Cooking'

Stuart Farrimond

Bog | Engelsk

ISBN13: 9781465463692

Beskrivelse

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed?…

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