Tartine Book No. 3

Gardners EUR

Engelske bøger > Engelsk Faglitteratur > Kogebøger engelsk ,

Beskrivelse

Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries…