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Litteratura / Bog / Whole Beast Butchery
Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery p…
| Butik | Levering | |
|---|---|---|
| Bog & Idé | 368,95 kr. | |
| SAXO | 2-3 hverdage | 378,95 kr. |