Professional Patisserie: For Levels 2, 3 and Professional Chefs (4, 2013) | Mick Burke,Chris Barker,Neil Rippington

Hachette Learning

Bagebøger og kagebøger > Kogebøger: Specielle retter og menuer > Kogebøger ,

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Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Professional Patisserie, written by leading chef lecturers who hav…