Curing & Smoking (3, 2014) | Steven Lamb

Bloomsbury Publishing PLC

Kogebøger: konservering og frysning > Kogebøger ,

Beskrivelse

Fortnum & Mason Food & Drink Awards 2015 | Highly Commended Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we s…