The Chemistry of Food (4, 2014) | Jan Velisek

John Wiley and Sons Ltd

Levnedsmiddelteknologi > Industriel kemi og kemiteknik > Industriel kemi og produktionsteknologi > Teknologi, ingeniørvidenskab og landbrug ,

Beskrivelse

A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English language translation of the author's Czech-language fo…