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Litteratura / Bog / A Treatise on the Art of Making Good and Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains

Forside til A Treatise on the Art of Making Good and Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains

A Treatise on the Art of Making Good and Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains

Friedrich Christian Accum

Bog | Engelsk

ISBN13: 9781023461443

Beskrivelse

Discover the secrets of perfect bread-making with Frederick Accum's "A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains." This comprehensive guide delves into the science and art beh…

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SAXO 254,95 kr. 39,00 kr. 2-3 hverdage Køb for 293,95 kr.
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