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The Practical Guide to Making Salami

Adam Marianski og Stanley Marianski

Bog | Engelsk

ISBN13: 9780990458692

Beskrivelse

The Practical Guide to Making Salami is a companion book to The Art of Making Fermented Sausages , published in 2008. Since then, more information has become available; safety standards have been updated and tightened, new cultures have appeared, and gett…

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SAXO 249,95 kr. 39,00 kr. 2-3 hverdage Køb for 288,95 kr.
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