Basic Butchering of Livestock & Game (4, 1986) | John J. Mettler

Workman Publishing

Kogebøger med kød og vildt > Kogebøger efter ingrediens > Kogebøger ,

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This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butc…