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Litteratura / Bog / The Art of Plant-Based Cheesemaking, Second Edition
Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner. Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated…
| Butik | Levering | |
|---|---|---|
| Bog & Idé | 398,95 kr. | |
| SAXO | 2-3 hverdage | 458,95 kr. |
| Plusbog | 6 - 8 hverdage | 500,00 kr. |