Preserves (3, 2008) | Pam Corbin

Bloomsbury Publishing PLC

Kogebøger: konservering og frysning > Kogebøger ,

Beskrivelse

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving…