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Litteratura / Bog / Noma - Time and Place in Nordic Cuisine (HB)

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Noma - Time and Place in Nordic Cuisine (HB)

René Redzepi

Bog | Engelsk

ISBN13: 9780714859033

Beskrivelse

368 pages, hardback. Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San Pellegrino World's 50 Best Restaurant awards in 2010 and received the uniq…

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