Escoffier - Le Guide Culinaire Revised Cookery, REVISED, 2nd Edition

Auguste Escoffier, H. L. Cracknell og R. J. Kaufma

Bog | Engelsk

Beskrivelse

The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly be…