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Litteratura / Bog / Chocolates and Confections
Chocolates and Confections
Peter P. Greweling og The Culinary Institute Of Am
Bog | Engelsk
Beskrivelse
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photographs of ingred…
| Butik | Levering | |
|---|---|---|
| SAXO | 2-3 hverdage | 499,95 kr. |
| Bog & Idé | 609,95 kr. | |
| Plusbog | 6 - 8 hverdage | 647,00 kr. |