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Litteratura / Bog / The Art of the Chocolatier
Becoming a successful chocolatier requires artistry and an eye for design, as well as a strong foundation inthe practical skills of the pastry kitchen. In The Art of the Chocolatier , expert pastry chef Ewald Notter shares the wisdom gained from more than…
| Butik | Levering | |
|---|---|---|
| SAXO | 2-3 hverdage | 523,95 kr. |
| Plusbog | 6 - 8 hverdage | 601,00 kr. |