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Litteratura / Bog / Science and Cooking Physics Meets Food, From Homemade to Haute Cuisine (3, 2020) | Pia Soerensen,David Weitz,Michael Brenner,Pia Sorensen,Pia Sörensen
The spectacular culinary creations of modern cuisine are the stuff of countless articles and Instagram feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvar…
| Butik | Levering | |
|---|---|---|
| Plusbog | 6 - 8 hverdage | 438,00 kr. |