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Litteratura / Bog / The Wok Recipes and Techniques (3, 2022) | J. Kenji Lopez-Alt,J. Kenji Lópezalt
The Wok Recipes and Techniques (3, 2022) | J. Kenji Lopez-Alt,J. Kenji Lópezalt
WW Norton & Co
Kogebøger ,
Beskrivelse
J. Kenji López-Alts debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, theres one pan López-Alt reaches for more tha…
| Butik | Levering | |
|---|---|---|
| Bog & Idé | 479,95 kr. | |
| Plusbog | 6 - 8 hverdage | 528,00 kr. |