The Food Lab Better Home Cooking Through Science (3, 2015) | J. Kenji Lopez-Alt,J. Kenji Lópezalt

WW Norton & Co

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J. Kenji López-Alt shows that cooks dont need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with ove…