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Litteratura / Bog / McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (3, 2004) | Harold McGee

Forside til McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (3, 2004) | Harold McGee

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (3, 2004) | Harold McGee

Hodder & Stoughton

Kogebøger ,

ISBN13: 9780340831496

Beskrivelse

'This explains everything. Literally. I am so grateful to McGee for his tirelessness, his patience, and his commitment to answering the whys of the kitchen.' Samin Nosrat'A goldmine of information about every ingredient and cooking process, answering all…

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