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A Complete Guide to Quality in Small-Scale Wine Making

John Anthony Considine og Elizabeth Frankish

Bog | Engelsk

ISBN13: 9780323992879

Beskrivelse

A Complete Guide to Quality in Small-Scale Wine Making, Second Edition is the first and only book to focus specifically on the challenges relevant to non-industrial scale production of optimal wine with a scientifically rigorous approach. Fully revised an…

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'A Complete Guide to Quality in Small-Scale Wine Making'
'A Complete Guide to Quality in Small-Scale Wine Making'
Hardback | Engelsk