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The Physiology of Taste

Jean Anthelme Brillat-Savarin

Bog | Engelsk

ISBN13: 9780307390370

Beskrivelse

A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin's masterpiec…

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SAXO 184,95 kr. 39,00 kr. 2-3 hverdage Køb for 223,95 kr.
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'The Physiology of Taste; or, Transcendental Gastronomy'
'The Physiology of Taste; or, Transcendental Gastronomy'
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