Mastering the Art of French Cooking, Vol.1

Julia Child, Louisette Bertholle og Simone Beck

Bog | Engelsk

Beskrivelse

'This isn't just any cookery book. It is Mastering the Art of French Cooking , first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort…