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Litteratura / Bog / The Science of Nutrition

Forside til The Science of Nutrition

The Science of Nutrition

Rhiannon Lambert

Bog | Engelsk

ISBN13: 9780241506462

Beskrivelse

A SUNDAY TIMES BESTSELLER -- Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving? Science…

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