The Science of Cooking (3, 2017) | Dr. Stuart Farrimond

Dorling Kindersley Ltd

Madlavning & opskrifter > Kogebøger ,

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It''s time to bring food science out of the lab and into your kitchen! Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked r…