Chinese Cuisine (4, 2024) | Margot Zhang

Firefly Books Ltd

Nationale og regionale køkkener > Kogebøger ,

Beskrivelse

In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal…