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Litteratura / Bog / A Book of Mediterranean Food
Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffr…
| Butik | Levering | |
|---|---|---|
| Bog & Idé | 188,95 kr. |