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Litteratura / Bog / Principles of Fermentation Technology
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement,…
| Butik | Levering | |
|---|---|---|
| SAXO | 2-3 hverdage | 869,95 kr. |